Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

2024

Bahar Güngör | Şevket Özlü | Emrah Güngör | Aydın Altop | Güray Erener

AGROVOC关键词

书目信息
Turkish Journal of Agriculture: Food Science and Technology
12 2 页码 344 - 348 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Stem; Submerged fermentation; Lactobacillus spp.; Mushroom
语言
英语

2024-03-21
DOAJ