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Impact of oxygen consumption by yeast lees on the autolysis phenomenon during simulation of wine aging on lees

2003

All 2 versions

Fornairon-Bonnefond, C. | Salmon, Jean-Michel | Sciences Pour l'Oenologie (SPO) ; Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

Bibliographic information
Publisher
CCSD, American Chemical Society
Other Subjects
[sdv.ida]life sciences [q-bio]/food engineering
Language
English
ISSN
02675962
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0021-8561, EISSN: 1520-5118, Journal of Agricultural and Food Chemistry, https://hal.inrae.fr/hal-02675962, Journal of Agricultural and Food Chemistry, 2003, 51 (9), pp.2584-2590. ⟨10.1021/jf0259819⟩
2024-04-22
2025-06-17
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Links
DOI https://hal.inrae.fr/hal-02675962
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