About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Auftauen von Gefrierfisch im Hochfrequenzfeld und vergleichsweise mit konventionellen Verfahren

1973

All 2 versions

Flechtenmacher, W. | Christians, O.

AGROVOC Keywords
chemistry fisheries freshness frozen fish product quality thawing
Bibliographic information
Other Subjects
Comparison of methods; Conventional method; High frequency field; Fish quality
Language
German
Format
application/pdf, application/pdf, 142-145, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/7100, 1240, 2011-11-15 12:14:29, 7100, Bundesforschungsanstalt für Fischerei
2024-06-20
2026-02-03
Dublin Core
Data Provider

This bibliographic record has been provided by Johann Heinrich von Thünen Institute

Discover this data provider's collection in AGRIS

Links
http://hdl.handle.net/1834/24116
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]