Encapsulation of mulberry leaf extract in chitosan nanoparticle to develop eco-friendly edible coating for fresh strawberry reservation
2021
Somruthai Tunma(Chiang Rai Rajabhat University, Chiang Rai (Thailand). Faculty of Education (Chemistry))
AGROVOC Keywords
Bibliographic information
Pagination
1-11
Other Subjects
Mulberry leaves; Ionic gelation; Edible coating; Eco-friendly products; Chitosan nanoparticle
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Srinakharinwirot University, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider
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