Encapsulation of mulberry leaf extract in chitosan nanoparticle to develop eco-friendly edible coating for fresh strawberry reservation
2021
Somruthai Tunma(Chiang Rai Rajabhat University, Chiang Rai (Thailand). Faculty of Education (Chemistry))
AGROVOC关键词
书目信息
页码
1-11
其它主题
Mulberry leaves; Ionic gelation; Edible coating; Eco-friendly products; Chitosan nanoparticle
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Srinakharinwirot University, Bangkok (Thailand)
2024-06-26
AGRIS AP