Product development of pork snack microwave | การพัฒนาผลิตภัณฑ์แคบหมูไมโครเวฟ
2019
Sananthorn Pichai(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology)
AGROVOC Keywords
Bibliographic information
Pagination
165-173
Other Subjects
Sensory quality; Consumer acceptance; Pork snack; Low fat; Microwave oven
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology
2024-06-26
AGRIS AP
Data Provider
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