Product development of pork snack microwave | การพัฒนาผลิตภัณฑ์แคบหมูไมโครเวฟ
2019
Sananthorn Pichai(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology)
AGROVOC关键词
书目信息
页码
165-173
其它主题
Sensory quality; Consumer acceptance; Pork snack; Low fat; Microwave oven
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology
2024-06-26
AGRIS AP