Study on edible film production from Chinese water chestnuts starch | ศึกษาการผลิตฟิล์มที่รับประทานได้จากสตาร์ชแห้วจีน
2015
Noiduang, P.(Siam University, Bangkok (Thailand). Faculty of Science. Department of Food Technology) | Thawla, L.(Siam University, Bangkok (Thailand). Faculty of Science. Department of Food Technology) | Pa-ai, O.(Siam University, Bangkok (Thailand). Faculty of Science. Department of Food Technology)
AGROVOC Keywords
Bibliographic information
Pagination
665-668
Other Subjects
Edible film; Chinese water chestnuts; Oil resistance; Water vapor transmission rate; Elongation
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected]