Study on edible film production from Chinese water chestnuts starch | ศึกษาการผลิตฟิล์มที่รับประทานได้จากสตาร์ชแห้วจีน
2015
Noiduang, P.(Siam University, Bangkok (Thailand). Faculty of Science. Department of Food Technology) | Thawla, L.(Siam University, Bangkok (Thailand). Faculty of Science. Department of Food Technology) | Pa-ai, O.(Siam University, Bangkok (Thailand). Faculty of Science. Department of Food Technology)
AGROVOC关键词
书目信息
页码
665-668
其它主题
Edible film; Chinese water chestnuts; Oil resistance; Water vapor transmission rate; Elongation
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP