Study on edible film production from Chinese water chestnuts starch | ศึกษาการผลิตฟิล์มที่รับประทานได้จากสตาร์ชแห้วจีน
2015
Noiduang, P.(Siam University, Bangkok (Thailand). Faculty of Science. Department of Food Technology) | Thawla, L.(Siam University, Bangkok (Thailand). Faculty of Science. Department of Food Technology) | Pa-ai, O.(Siam University, Bangkok (Thailand). Faculty of Science. Department of Food Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
665-668
Другие темы
Edible film; Chinese water chestnuts; Oil resistance; Water vapor transmission rate; Elongation
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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