Basics of macroscopic properties of adsorbed protein layers formed at air-water interfaces based on molecular parameters
2005
Wierenga, P.A.
The importance of protein characteristics on the role of proteins in forming and stabilising interfaces is studied. This study offers a new understanding of adsorbed protein layers.
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Bibliographic information
Publisher
Wetenschapsknooppunt Wageningen
Pagination
171
Other Subjects
Vlag; Eiwitten; Interface; Food chemistry; Surface interactions; Oppervlakte-interacties; Levensmiddelenchemie; Fysicochemische eigenschappen; Adsorptie; Grensvlak
Language
English
Type
Text; Doctoral Thesis; Thesis
Corporate Author
Wageningen University
2024-07-23
2025-10-25
MODS
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This bibliographic record has been provided by Wageningen University & Research
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