Basics of macroscopic properties of adsorbed protein layers formed at air-water interfaces based on molecular parameters
2005
Wierenga, P.A.
The importance of protein characteristics on the role of proteins in forming and stabilising interfaces is studied. This study offers a new understanding of adsorbed protein layers.
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书目信息
出版者
Wetenschapsknooppunt Wageningen
页码
171
其它主题
Vlag; Eiwitten; Interface; Food chemistry; Surface interactions; Oppervlakte-interacties; Levensmiddelenchemie; Fysicochemische eigenschappen; Adsorptie; Grensvlak
语言
英语
类型
Text; Doctoral Thesis; Thesis
团体作者
Wageningen University
2024-07-23
2025-10-25
MODS