A Chinese fermented soybean food

2001

Han, B.Z. | Rombouts, F.M. | Nout, M.J.R.

food

Published in

International Journal of Food Microbiology

Volume 65 Pagination 1 - 10 ISSN 0168-1605

Other Subjects

Vlag; Levensmiddelenmicrobiologie; Soybean; Food microbiology; Chinese

Language

English

Type

Text; Journal Article; Journal Part

In AGRIS since: 2024-07-23

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Wageningen University & Research

Links

DOI

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