Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy’s action level for carcinogens unintentionally present in food
2021
Clayes, Wendie | De Meulenaer, Bruno | De Saeger, Sarah | Matthys, Christophe | Pussemier, Luc | Rajkovic, Andreja | Scippo, Marie-Louise | Vleminckx, Christiane | Van Huffel, Xavier | Hoet, Peter | FARAH - Fundamental and Applied Research for Animals and Health - ULiège
peer reviewed
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Bibliographic information
Publisher
Elsevier
Other Subjects
Sciences des denrées alimentaires; Sciences du vivant
Language
English
License
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-850970629
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Trends in Food Science and Technology, 107, 324-332 (2021)
2024-09-05
2025-07-28
Dublin Core
Data Provider
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