Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy’s action level for carcinogens unintentionally present in food
2021
Clayes, Wendie | De Meulenaer, Bruno | De Saeger, Sarah | Matthys, Christophe | Pussemier, Luc | Rajkovic, Andreja | Scippo, Marie-Louise | Vleminckx, Christiane | Van Huffel, Xavier | Hoet, Peter | FARAH - Fundamental and Applied Research for Animals and Health - ULiège
peer reviewed
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Elsevier
其它主题
Sciences des denrées alimentaires; Sciences du vivant
语言
英语
许可
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISBN
0-850970629
类型
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
来源
Trends in Food Science and Technology, 107, 324-332 (2021)
2024-09-05
2026-02-03
Dublin Core