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Evaluation of starch-based antimicrobial films for shelf life extended of fresh-cut guava cv. Kimchu | การประเมินฟิล์มแป้งต้านจุลินทรีย์สำหรับยืดอายุฝรั่งตัดแต่งพันธุ์กิมจู

2023

Wanida Sutham(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Chatpatsara Pranet(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Tanwarat Jaikhoon(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Hommanee Khamseng(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Duangjai Noiwan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology)

AGROVOC Keywords
antimicrobials bactericides cutting edible films essential oils fingerroot fruits guava guavas keeping quality packaging materials quality storage zingiberaceae
Bibliographic information
ISSN 0125-0485
Pagination
190
Other Subjects
Starch-based film; Shelf life; Fresh-cut guava; Boesenbergia pandurata; Kimchu variety
Language
English
Note
Summaries only
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2024-09-23
AGRIS AP
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