FAO AGRIS - Système international des sciences et technologies agricoles

Evaluation of starch-based antimicrobial films for shelf life extended of fresh-cut guava cv. Kimchu | การประเมินฟิล์มแป้งต้านจุลินทรีย์สำหรับยืดอายุฝรั่งตัดแต่งพันธุ์กิมจู

2023

Wanida Sutham(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Chatpatsara Pranet(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Tanwarat Jaikhoon(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Hommanee Khamseng(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Duangjai Noiwan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology)


Informations bibliographiques
Pagination
190
D'autres materias
Starch-based film; Shelf life; Fresh-cut guava; Boesenbergia pandurata; Kimchu variety
Langue
anglais
Note
Summaries only
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]