Evaluation of starch-based antimicrobial films for shelf life extended of fresh-cut guava cv. Kimchu | การประเมินฟิล์มแป้งต้านจุลินทรีย์สำหรับยืดอายุฝรั่งตัดแต่งพันธุ์กิมจู
2023
Wanida Sutham(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Chatpatsara Pranet(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Tanwarat Jaikhoon(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Hommanee Khamseng(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Duangjai Noiwan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology)
AGROVOC关键词
书目信息
页码
190
其它主题
Starch-based film; Shelf life; Fresh-cut guava; Boesenbergia pandurata; Kimchu variety
语言
英语
注释
Summaries only
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2024-09-23
AGRIS AP