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Evaluation of starch-based antimicrobial films for shelf life extended of fresh-cut guava cv. Kimchu | การประเมินฟิล์มแป้งต้านจุลินทรีย์สำหรับยืดอายุฝรั่งตัดแต่งพันธุ์กิมจู

2023

Wanida Sutham(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Chatpatsara Pranet(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Tanwarat Jaikhoon(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Hommanee Khamseng(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology) | Duangjai Noiwan(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Department of Postharvest Technology)


Información bibliográfica
Paginación
190
Otras materias
Starch-based film; Shelf life; Fresh-cut guava; Boesenbergia pandurata; Kimchu variety
Idioma
Inglés
Nota
Summaries only
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
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