Effect of pre-treatment with short-term anoxia condition on quality changes in fresh cut pineapple | ผลของการใช้สภาวะปราศจากออกซิเจนต่อการเปลี่ยนแปลงคุณภาพของสับปะรดตัดแต่ง
2019
Prakaidao Yingsanga(Phranakhon Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Department of Agricultural Technology) | Chairat Techavuthiporn(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Division of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
71-74
Other Subjects
Fresh cut pineapples; Anoxia condition; Minimally processed
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected]