Effect of pre-treatment with short-term anoxia condition on quality changes in fresh cut pineapple | ผลของการใช้สภาวะปราศจากออกซิเจนต่อการเปลี่ยนแปลงคุณภาพของสับปะรดตัดแต่ง
2019
Prakaidao Yingsanga(Phranakhon Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Department of Agricultural Technology) | Chairat Techavuthiporn(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Division of Food Science and Technology)
AGROVOC关键词
书目信息
页码
71-74
其它主题
Fresh cut pineapples; Anoxia condition; Minimally processed
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP