Efficacy of electrolyzed water on microbial reduction and quality of fresh-cut Sunlady cantaloupe | ประสิทธิภาพของน้ำอิเล็กโทรไลต์ต่อการลดจุลินทรีย์และคุณภาพของแคนตาลูปพันธุ์ซันเลดี้หั่นชิ้น
2014
Hataitip Nimitkeatkai(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Division of Food Safety in Agribusiness) | Wanruedee Seedam(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Division of Food Science and Technology) | Siripard Somrit(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Division of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507 | 2697-4770
Pagination
41-44
Other Subjects
Cantaloupe; Fresh-cut cantaloupe; Sensory quality; Sunlady variety; Electrolyzed water
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected]