Efficacy of electrolyzed water on microbial reduction and quality of fresh-cut Sunlady cantaloupe | ประสิทธิภาพของน้ำอิเล็กโทรไลต์ต่อการลดจุลินทรีย์และคุณภาพของแคนตาลูปพันธุ์ซันเลดี้หั่นชิ้น
2014
Hataitip Nimitkeatkai(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Division of Food Safety in Agribusiness) | Wanruedee Seedam(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Division of Food Science and Technology) | Siripard Somrit(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Division of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
41-44
Другие темы
Sensory quality; Fresh-cut cantaloupe; Cantaloupe; Sunlady variety; Electrolyzed water
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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