Efficacy of electrolyzed water on microbial reduction and quality of fresh-cut Sunlady cantaloupe | ประสิทธิภาพของน้ำอิเล็กโทรไลต์ต่อการลดจุลินทรีย์และคุณภาพของแคนตาลูปพันธุ์ซันเลดี้หั่นชิ้น
2014
Hataitip Nimitkeatkai(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Division of Food Safety in Agribusiness) | Wanruedee Seedam(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Division of Food Science and Technology) | Siripard Somrit(University of Phayao, Phayao (Thailand). School of Agriculture and Natural Resources. Division of Food Science and Technology)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507 | 2697-4770
页码
41-44
其它主题
Cantaloupe; Fresh-cut cantaloupe; Sensory quality; Sunlady variety; Electrolyzed water
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP