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Caracterisation of Smoked Salmond by Infrared Spectroscopy

2017

Venien, Annie | Loison, Olivier | Jiang, Weijunlang | Gaubin, Oulyana | Astruc, Thierry | Qualité des Produits Animaux (QuaPA) ; Institut National de la Recherche Agronomique (INRA)

AGROVOC Keywords
fumage salage salting smoke houses spectroscopie proche infrarouge spectroscopy
Bibliographic information
Publisher
HAL CCSD
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition; Saumon fumé; Near-infrared
Language
English
ISSN
01924387
Type
Conference Part; Conference Paper; Conference Part
Source
International Symposium on Food Nutrition and Health, https://hal.science/hal-01924387, International Symposium on Food Nutrition and Health, May 2017, Dalian, China
2024-10-08
2025-10-24
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-01924387
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