Caracterisation of Smoked Salmond by Infrared Spectroscopy
2017
Venien, Annie | Loison, Olivier | Jiang, Weijunlang | Gaubin, Oulyana | Astruc, Thierry | Qualité des Produits Animaux (QuaPA) ; Institut National de la Recherche Agronomique (INRA)
Caracterisation of Smoked Salmond by Infrared Spectroscopy. International Symposium on Food Nutrition and Health
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书目信息
出版者
HAL CCSD
其它主题
[sdv.aen]life sciences [q-bio]/food and nutrition; Saumon fumé; Near-infrared
语言
英语
ISSN
01924387
类型
Conference Part; Conference Paper; Conference Part
来源
International Symposium on Food Nutrition and Health, https://hal.science/hal-01924387, International Symposium on Food Nutrition and Health, May 2017, Dalian, China
2024-10-08
2025-10-24
Dublin Core
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