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Pénétration du sel dans la viande couplage MEB / Microanalyse X

2016

Astruc, Thierry | Qualité des Produits Animaux (QuaPA) ; Institut National de la Recherche Agronomique (INRA)

AGROVOC Keywords
meat salt sel viande
Bibliographic information
Publisher
HAL CCSD
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition; Penetrating ability; Pénétration; Microanalysis; Microanalyse
Language
French
License
http://creativecommons.org/licenses/by-sa/, info:eu-repo/semantics/OpenAccess
ISSN
01603883
Type
Conference Part; Conference Paper; Conference Part
Source
Metaséminaire CEPIA 2016, https://hal.science/hal-01603883, Metaséminaire CEPIA 2016, Mar 2016, Massy, France. 16 p
2024-10-08
2025-10-24
Dublin Core
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This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-01603883 https://hal.science/hal-01603883v1/document https://hal.science/hal-01603883v1/file/Metaseminaire%20CEPIA%20AMMAC%202016_1
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