FAO AGRIS - International System for Agricultural Science and Technology

Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae

2013

Bellon, J. | Schmid, F. | Capone, D. | Dunn, B. | Chambers, P. | Fairhead, C.


Bibliographic information
Publisher
Public Library of Science
Other Subjects
Wine; Crosses; Restriction fragment length; Ribosomal; High pressure liquid; Species specificity; Fungal; Phenotype; Genetic
Language
English
Format
application/pdf
License
© 2013 Bellon et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
ISSN
1932-6203, 0000-0003, 4424-0746
Type
Journal Article; Journal Part
Source
https://doi.org/10.1371/journal.pone.0062053

2024-10-18
2025-10-25
Dublin Core
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