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Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae

2013

Bellon, J. | Schmid, F. | Capone, D. | Dunn, B. | Chambers, P. | Fairhead, C.


Información bibliográfica
Editorial
Public Library of Science
Otras materias
Wine; Crosses; Restriction fragment length; Ribosomal; High pressure liquid; Species specificity; Fungal; Phenotype; Genetic
Idioma
Inglés
Formato
application/pdf
Licencia
© 2013 Bellon et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
ISSN
1932-6203, 0000-0003, 4424-0746
Tipo
Journal Article; Journal Part
Fuente
https://doi.org/10.1371/journal.pone.0062053

2024-10-18
2025-10-25
Dublin Core
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