AGRIS - 国际农业科技情报系统

Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae

2013

Bellon, J. | Schmid, F. | Capone, D. | Dunn, B. | Chambers, P. | Fairhead, C.


书目信息
出版者
Public Library of Science
其它主题
Wine; Crosses; Restriction fragment length; Ribosomal; High pressure liquid; Species specificity; Fungal; Phenotype; Genetic
语言
英语
格式
application/pdf
许可
© 2013 Bellon et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
ISSN
1932-6203, 0000-0003, 4424-0746
类型
Journal Article; Journal Part
来源
https://doi.org/10.1371/journal.pone.0062053

2024-10-18
2025-10-25
Dublin Core
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