FAO AGRIS - Système international des sciences et technologies agricoles

Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae

2013

Bellon, J. | Schmid, F. | Capone, D. | Dunn, B. | Chambers, P. | Fairhead, C.


Informations bibliographiques
Editeur
Public Library of Science
D'autres materias
Wine; Crosses; Restriction fragment length; Ribosomal; High pressure liquid; Species specificity; Fungal; Phenotype; Genetic
Langue
anglais
Format
application/pdf
Licence
© 2013 Bellon et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
ISSN
1932-6203, 0000-0003, 4424-0746
Type
Journal Article; Journal Part
Source
https://doi.org/10.1371/journal.pone.0062053

2024-10-18
2025-10-25
Dublin Core
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