ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae

2013

Bellon, J. | Schmid, F. | Capone, D. | Dunn, B. | Chambers, P. | Fairhead, C.


Библиографическая информация
Издатель
Public Library of Science
Другие темы
Wine; Crosses; Restriction fragment length; Ribosomal; High pressure liquid; Species specificity; Fungal; Phenotype; Genetic
Язык
Английский
Формат
application/pdf
Лицензия
© 2013 Bellon et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
ISSN
1932-6203, 0000-0003, 4424-0746
Тип
Journal Article; Journal Part
Источник
https://doi.org/10.1371/journal.pone.0062053

2024-10-18
2025-10-25
Dublin Core
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]