FAO AGRIS - International System for Agricultural Science and Technology

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

Bindon, K. | Varela, C. | Kennedy, J. | Holt, H. | Herderich, M.


Bibliographic information
Publisher
Elsevier
Other Subjects
Volatile; Grape; Methoxypyrazine; Phenolic; C6 alcohols; Wine
Language
English
License
© 2012 Elsevier Ltd. All rights reserved.
ISSN
1696-1705, 0308-8146, 1873-7072, 0000-0002, 4494-5810, 4136-8886
Type
Journal Article; Journal Part
Source
https://doi.org/10.1016/j.foodchem.2012.09.146

2024-10-18
2026-02-03
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