Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition

2018

Schelezki, O. | Smith, P. | Hranilovic, A. | Bindon, K. | Jeffery, D.

Abstract not available

Olaf J. Schelezki, Paul A. Smith, Ana Hranilovic, Keren A. Bindon, David W. Jeffery

analysis anthocyanin colour tannin

Publisher

Elsevier

Other Subjects

Berry shrivel; Grape; Wine

Language

English

License

ISSN

0308-8146, 1873-7072, 0000-0003, 4602-959X, 0000-0002, 7054-0374

Type

Journal Article; Journal Part

Source

https://doi.org/10.1016/j.foodchem.2017.10.024

In AGRIS since: 2024-10-18

Modification date: 2026-02-03

Format: Dublin Core

Data Provider

This bibliographic record has been provided by University of Adelaide

Links

DOI http://hdl.handle.net/2440/111650

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