Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition
2018
Schelezki, O. | Smith, P. | Hranilovic, A. | Bindon, K. | Jeffery, D.
Abstract not available
显示更多 [+] 显示较少 [-]Olaf J. Schelezki, Paul A. Smith, Ana Hranilovic, Keren A. Bindon, David W. Jeffery
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Elsevier
其它主题
Berry shrivel; Grape; Wine
语言
英语
许可
© 2017 Elsevier Ltd. All rights reserved.
ISSN
0308-8146, 1873-7072, 0000-0003, 4602-959X, 0000-0002, 7054-0374
类型
Journal Article; Journal Part
来源
https://doi.org/10.1016/j.foodchem.2017.10.024
2024-10-18
2026-02-03
Dublin Core