Conserving and treating fresh cassava roots

Sánchez, Teresa; Alonso Alcalá, Lisímaco

Conserving and treating fresh cassava roots

2012

Sánchez, Teresa | Alonso Alcalá, Lisímaco

AGROVOC Keywords

almacenamiento bundling composición aproximada contenido de materia seca degradación degradation dry matter content empacado manihot esculenta marketing organoleptic properties polifenoles polyphenols propiedades organolépticas proximate composition storage taninos tannins

Bibliographic information

Publisher

International Center for Tropical Agriculture

Language

English

License

Open Access

Type

Book Chapter

Source

Sánchez, Teresa; Alonso Alcalá, Lisímaco. 2012. Conserving and treating fresh cassava roots . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 479-495. (Publicación CIAT No. 377)

In AGRIS since: 2024-10-31

Modification date: 2024-10-31

Format: MODS

Data Provider

This bibliographic record has been provided by International Livestock Research Institute

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Links

http://ciat-library.ciat.cgiar.org/Articulos_ciat/cassava_in_third_millennium_1.pdf#page=484

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