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Foods

2001

McWilliams, Margaret

AGROVOC Keywords
analysis composition cooking food food food additives food analysis food composition food preservation food safety lebensmittelanalyse lebensmittelqualität physical properties
Bibliographic information
Edition
4th ed.
Publisher
Prentice Hall
Pagination
xiv, 530 pages : illustrations ; 27 cm
Other Subjects
Voedseladditieven; Fysische eigenschappen; Voedselonderzoek; Voedselbewaring; Voedselveiligheid; Voedselsamenstelling; Lebensmittelchemie; Levensmiddelentechnologie (algemeen); Food research; Voedsel; Food sciences (general)
Language
English
Format
print, unmediated, volume
Note
Margaret McWilliams.
Includes bibliographical references and index.
ISBN
0130212822, 9780130212825
Sub Title
experimental perspectives
Type
Cookbooks.; Cookbooks; Monographic; Text; Bibliography; Cookbooks.; Cookbook; Livres De Cuisine.
2024-11-07
2025-04-23
MODS
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