Benchmarking North American Wheat Samples for Sponge and Dough Bread Production
2003
Quail, Ken
Established and supported under the Australian Government’s Cooperative Research Centre Program
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
Value Added Wheat CRC, Value Added Wheat CRC (Australia), Faculty of Science, School of Life and Environmental Sciences
Other Subjects
Dough development; Kennedy; Dough stability; Ash; Dough resistance; Benchmark; Water absorption; Flour colour; Starch damage; Dough strength; Sponge and dough; Cwrs; Sunco; Test baking; Milling extraction rate
Language
English
Format
application/pdf
License
Copyright Value Added Wheat CRC (Australia)
Type
Report
2024-11-28
2025-11-25
Dublin Core
Data Provider
This bibliographic record has been provided by University of Sidney
If you notice any incorrect information relating to this record, please contact us at [email protected]