Benchmarking North American Wheat Samples for Sponge and Dough Bread Production
2003
Quail, Ken
Established and supported under the Australian Government’s Cooperative Research Centre Program
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书目信息
出版者
Value Added Wheat CRC, Value Added Wheat CRC (Australia), Faculty of Science, School of Life and Environmental Sciences
其它主题
Dough development; Kennedy; Dough stability; Ash; Dough resistance; Benchmark; Water absorption; Flour colour; Starch damage; Dough strength; Sponge and dough; Cwrs; Sunco; Test baking; Milling extraction rate
语言
英语
格式
application/pdf
许可
Copyright Value Added Wheat CRC (Australia)
类型
Report
2024-11-28
2025-11-25
Dublin Core