Benchmarking North American Wheat Samples for Sponge and Dough Bread Production
2003
Quail, Ken
Established and supported under the Australian Government’s Cooperative Research Centre Program
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Библиографическая информация
Издатель
Value Added Wheat CRC, Value Added Wheat CRC (Australia), Faculty of Science, School of Life and Environmental Sciences
Другие темы
Dough development; Kennedy; Dough stability; Ash; Dough resistance; Benchmark; Water absorption; Flour colour; Starch damage; Dough strength; Sponge and dough; Cwrs; Sunco; Test baking; Milling extraction rate
Язык
Английский
Формат
application/pdf
Лицензия
Copyright Value Added Wheat CRC (Australia)
Тип
Report
2024-11-28
2025-11-25
Dublin Core
Поставщик данных
Эту запись предоставил University of Sidney
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