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Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

2021

All 2 versions

Verheyen, Davy | Altin, Ozan | Skipnes, Dagbjørn | Erdogdu, Ferruh | Skåra, Torstein | Van Impe, Jan F.M.

Bibliographic information
Language
English
Format
application/pdf
ISSN
0960-3085
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
22-36, 125, Food and Bioproducts Processing
2024-11-28
Dublin Core
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This bibliographic record has been provided by Norwegian Food Research Institute

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Links
DOI https://hdl.handle.net/11250/2733664
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