FAO AGRIS - International System for Agricultural Science and Technology

Biogenic amines content in the fermented asian food in the Czech Republic

Pavel Pleva | Veronika Cabáková | Irena Butor | Vendula Pachlová | Leona Buňková


Bibliographic information
Volume 12 Issue 1 Pagination 292 - 298 ISSN 1337-0960
Publisher
HACCP Consulting
Other Subjects
Asian fermented food
Language
English

2024-12-11
2026-02-03
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