FAO AGRIS - International System for Agricultural Science and Technology

Effect of different phytogenic additives on oxidation stability of chicken meat

Marek Bobko | Peter Haščík | Martin Mellen | Alica Bobková | Jana Tkáčová | Peter Czako | Adriana Pavelkova | Lenka Trembecká


Bibliographic information
Volume 10 Issue 1 Pagination 164 - 169 ISSN 1337-0960
Publisher
HACCP Consulting
Other Subjects
Phytogenic additives
Language
English

2024-12-11
2026-02-03
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