FAO AGRIS - International System for Agricultural Science and Technology

EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION

Ivana Mezeyova | Alžbeta Hegedűsová | Ján Mezey | Miroslav Šlosár | Ján Farkaš


Bibliographic information
Volume 12 Issue 1 Pagination 173 - 179 ISSN 1337-0960
Publisher
HACCP Consulting
Other Subjects
Total soluble solids
Language
English

2024-12-11
2026-02-03
DOAJ
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