AGRIS - 国际农业科技情报系统

EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION

Ivana Mezeyova | Alžbeta Hegedűsová | Ján Mezey | Miroslav Šlosár | Ján Farkaš


书目信息
12 1 页码 173 - 179 ISSN 1337-0960
出版者
HACCP Consulting
其它主题
Total soluble solids
语言
英语

2024-12-11
2026-02-03
DOAJ