AGRIS - International System for Agricultural Science and Technology

Measurement of free water in foods by secondary derivative thermogravimetry

Yubin Wang | Qingyun Zheng | Wu Li | Yue Ma | Xiaoyan Zhao | Chao Zhang

AGROVOC Keywords

Bibliographic information
CyTA - Journal of Food
Volume 16 Issue 1 Pagination 438 - 443 ISSN 1947-6337 | 1947-6345
Publisher
Taylor & Francis Group
Other Subjects
Free water; Nuclear magnetic resonance; 2nd derivative thermogravimetry; Moisture evaporation
Language
English

2024-12-11
2024-12-12
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