Measurement of free water in foods by secondary derivative thermogravimetry

Yubin Wang | Qingyun Zheng | Wu Li | Yue Ma | Xiaoyan Zhao | Chao Zhang

AGROVOC关键词

书目信息
CyTA - Journal of Food
16 1 页码 438 - 443 ISSN 1947-6337 | 1947-6345
出版者
Taylor & Francis Group
其它主题
Free water; Nuclear magnetic resonance; 2nd derivative thermogravimetry; Moisture evaporation
语言
英语

2024-12-11
2024-12-12
DOAJ