AGRIS - International System for Agricultural Science and Technology

Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing

2018

Nurcan Koca | Raghu Ramaswamy | W.M. Balasubramaniam | W. James Harper

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 6 Issue 4 Pagination 433 - 437 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Salt distribution; High pressure processing; Salt uptake
Language
English

2024-12-11
2024-12-11
DOAJ
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