Influence of germination on the carbohydrate composition of pea

P. Kadlec; A. Rubecová; Z. Réblová; H. Štarhová; Z. Bubník

Influence of germination on the carbohydrate composition of pea

2000

P. Kadlec | A. Rubecová | Z. Réblová | H. Štarhová | Z. Bubník

Influence of germination on the carbohydrate composition of pea seeds was studied. After 4 days of germination the content of raffinose family oligosaccharides (RFO) in pea decreased to 17.5% of the original value and the ratio sucrose/RFO in cotyledons increased from 0.5 to 4.5.

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AGROVOC Keywords

carbohydrates germination

Bibliographic information

Published in

Czech Journal of Food Sciences

Volume 18 Issue 1 Pagination 9 - 13 ISSN 1212-1800 | 1805-9317

Publisher

Czech Academy of Agricultural Sciences

Other Subjects

Pea seeds

Language

English

In AGRIS since: 2024-12-11

Modification date: 2026-01-21

Format: DOAJ

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Influence of germination on the carbohydrate composition of pea

2000

AGROVOC Keywords

Bibliographic information