Influence of germination on the carbohydrate composition of pea
2000
P. Kadlec | A. Rubecová | Z. Réblová | H. Štarhová | Z. Bubník
Influence of germination on the carbohydrate composition of pea seeds was studied. After 4 days of germination the content of raffinose family oligosaccharides (RFO) in pea decreased to 17.5% of the original value and the ratio sucrose/RFO in cotyledons increased from 0.5 to 4.5.
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书目信息
出版者
Czech Academy of Agricultural Sciences
其它主题
Pea seeds
语言
英语
2024-12-11
2026-01-21
DOAJ